Decoction of Dandelion and Health Benefits
For what dandelion helps?
Dandelion is extremely rich in beta-carotene, vitamin D, fiber, iron, potassium, calcium, magnesium, zinc, phosphorus and many traces of minerals.
From dandelion and its root can be done healing potion that can help in many health conditions.
What helps dandelion?
Dandelion regulates digestion and suppresses appetite. Especially useful in constipation as it acts as a laxative. The phytochemicals in it stimulate the division of natural beneficial bacteria in the intestine and thereby improves absorption of nutrients.
It is useful for kidney
A decoction of dandelion has diuretic properties. Therefore is useful for kidneys. It acts as a natural cleansing agent and contributes to the qualitative urine, removal of toxins and sand from the kidneys.
Facilitates the work of the liver
Dandelion improves liver function, from which also displays toxins. A decoction of this wonderful root promotes proper hydration of the body and maintenance of water-salt balance.
Dandelion is full of antioxidants
Antioxidants in dandelion are in large quantities. The extract or decoction of this magical root is fighting with aging processes in cells caused by free radicals. Some of these antioxidants are vitamin C and vitamin A. One has a serious impact on the immune defenses and the other does wonder for the skin.
A decoction of the dandelion is a powerful tool in preventing cancer. Thanks to the high concentration of antioxidants in this plant potion the cancer cells are successfully neutralized.
Support against diabetes
Dandelion and substances in it help reduce blood sugar levels and balancing the secretion of insulin in the blood. This is essential in the fight against diabetes and pre-diabetic conditions.
Cholesterol is the number one enemy of blood vessels. The formation of plaque causing blockages and significantly increases the risk of heart attack and stroke. A decoction of dandelion reduces this risk and cholesterol levels in the blood.
In dandelion plant contain nutrients and fatty acids. They have the ability to suppress inflammatory processes in the body to relieve pain, swelling and irritation. As a result, the immunity increases.