This collection of 500 delicious kinds of soup will take your appetite to the heaven. On each page, you will find ideas and tips for each type of soup, broth, cream soup, thick soups with vegetables and seafood. Lunch for the weekend, a simple dinner, more sophisticated appetizer, something to warm in winter or cool in summer – just say, here you will find the perfect soup for every occasion. The introductory section is for the basics: the equipment, products, techniques of mixing and cooking, the transformation of one dish to another and troubled moments. This colorful collection brings together classic recipes such as Vietnamese pho and Italian minestrone with new and modern versions of traditional and well-known dishes. Make your choice from cold and chilled, velvet and cream soups, healthy and useful dishes that you can do in just 20 minutes or even faster.