NYT Cooking: Here's a radical notion: chicken potpie does not have to be filled with goopy white sauce, carrots and …


NYT Cooking: Here's a radical notion: chicken potpie does not have to be filled with goopy white sauce, carrots and peas. Traditional recipes are long on starch and richness, short on flavor. This updated version is savory with chicken stock, herbs, and wine (no white sauce needed), easier to make, and still familiar. Use thigh meat, for more taste and better texture than breast. And…



Source by bwil7105