You can whip this raw, vegan dessert in just a few minutes! All you need is just a few simple ingredients and a high-speed blender.
6 oz fresh, organic raspberries
3 tsp organic vanilla extract
1 1/2 tbsp organic maple syrup
3/4 cup purified water
organic cacao powder and raw bee pollen for decoration (and flavor, too!)
Soak cashews overnight. Drain and rinse them the next morning. Add all the other ingredients into a hight speed blender and blend until really smooth. Refrigerate for about 1 hour. Place the raspberries on a plate and pour a generous amount of the cashew cream over them. Sprinkle generously with cacao powder and bee pollen. Enjoy!