Raspberries with Raw, Cashew Vanilla Cream

Raspberries with Raw, Cashew Vanilla CreamYou can whip this raw, vegan dessert in just a few minutes! All you need is just a few simple ingredients and a high-speed blender.

Ingredients:

6 oz fresh, organic raspberries

3 tsp organic vanilla extract

1 1/2 tbsp organic maple syrup

3/4 cup purified water

organic cacao powder and raw bee pollen for decoration (and flavor, too!)

Directions:

Soak cashews overnight. Drain and rinse them the next morning. Add all the other ingredients into a hight speed blender and blend until really smooth.  Refrigerate for about 1 hour. Place the raspberries on a plate and pour a generous amount of the cashew cream over them. Sprinkle generously with cacao powder and bee pollen. Enjoy!


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